Dinner Menus

Cedar Valley Pub & Restaurant is open Thursday evening through Sunday brunch for your dining pleasure. Our complete dinner menu is always available in addition to daily specials. Dinner seating is available from 5 to 9 pm.

Our facilities may close to the public for private banquets or special occasions, reservations are recommended to avoid conflicts.

Friday Night Fish Fry
Available battered or broiled
2 pieces cod $11.95, w/3 shrimp $17.95
2 pieces walleye $16.95, w/3 shrimp $22.95
Add soup for $1.00
Served with salad bar and baked potato or french fries

Saturday Night Prime Rib
10 oz $15.95, w/3 shrimp $21.95
14 oz $20.95, w/3 shrimp $26.95
Add soup for $1.00
Served with grilled asparagus, salad bar
and your choice of baked potato, french fries, or garlic fettuccine

Sunday Brunch
Served 9 am to 1 pm
Adults $11.95
Children 5-12 $7.95, Under 5 Free
Omelettes & waffles made-to-order by Head Chef Joe Marks.
Main entree, bacon, sausage, french toast, biscuits & gravy,
specialty desserts, and more
Coffee, tea, or milk included.

Seating Thursday through Saturday evenings 5 pm to 9 pm
Sunday brunch from 9 am to 1 pm
Reservations recommended
May close to the public for special events

2013 Dinner Menu
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